Paradiso Farm Coffee in collaboration with Jackalope Northeast Cycling presents BREAKAWAY. Certified Organic and Fair Trade Sumatra Buana Mandiri dark roast. Notes of brown sugar, chocolate, and cherry! Start your day with this organic dark roast and Breakaway From The Mundane.

One dollar from each bag sold goes to support Vermont based Jackalope Northeast Cycling. The amazing graphics were designed by Caroline Kessler @cardine.k

Jackalope Northeast Cycling is a local cycling team dedicated to the growth of cycling through individual goals, structured team support, and community involvement. It is supported by collaborations between businesses within their community. As an organization, the team uses collaborations to raise funds to provide and create new and equitable opportunities in the sport of cycling. The team would like to thank you for your support!

About the Coffee:

SOURCED: Sumatra = Organic Sumatra Aceh Kokowagayo Fair Trade

Established in 2014, Kokowagayo (Koperasi Kopi Wanita Gayo) is a cooperative that strives to empower women coffee farmers in the Bener Meriah districts in Aceh Province, Indonesia. Kokowagayo’s mission is to increase the income and quality of life of women farmers and their families through agriculture and coffee trade. Currently, there are over 400 farmers from 8 villages that partner with Kokowagayo to produce this coffee.

The women of Kokowagayo take part in all aspects of the cultivation of specialty coffee. From the opening of the farm, planting, maintenance, processing, all the way through export. Kokowagayo also commits themselves to sustainable practices and carry this focus through all parts of their business. They ensure farmers have access to quality and fair markets, and encourage women’s participation in cooperative activities such as nature and biodiversity conservation, to name a few.

Kokowagayo’s long term vision is to realize a prosperous life of women coffee farmers through the management of cooperatives that are democratic, transparent, non-discriminatory and environmentally sound.

Sourced From

Takengon/Gayo/Aceh, Sumatra

Elevation

1350 to 1600 meters

Varietals

Bourbon, Catimor, Typica

Process

Wet Hulled, Patio Drying

Harvest

June - December

Tasting notes -

• Black Licorice

• Dark Chocolate

• Vanilla