Paradiso Farm Coffee in collaboration with Jackalope Northeast Cycling presents BREAKAWAY. Certified Organic Papua New Guinea dark roast. Notes of brown sugar, chocolate, and cherry! Start your day with this organic dark roast and Breakaway From The Mundane.

One dollar from each bag sold goes to support Vermont based Jackalope Northeast Cycling. The amazing graphics were designed by Caroline Kessler @cardine.k

Jackalope Northeast Cycling is a local cycling team dedicated to the growth of cycling through individual goals, structured team support, and community involvement. It is supported by collaborations between businesses within their community. As an organization, the team uses collaborations to raise funds to provide and create new and equitable opportunities in the sport of cycling. The team would like to thank you for your support!

About the Coffee:

SOURCED: Papua New Guinea

The Timuza Coffee Cooperative represents over 200 smallholder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.

Sourced From

Papua New Guinea

Elevation

1550 to 1800 meters

Varietals

Arusha, Mundo Novo, Typica

Process

Fully Washed, Patio Drying

Harvest

April - September