Paradiso Farm Coffee in collaboration with Jackalope Northeast Cycling presents BREAKAWAY. Certified Organic Sumatra GAYO LEUSER ANTARA dark roast. Notes of brown sugar, chocolate, and cherry! Start your day with this organic dark roast and Breakaway From The Mundane.

One dollar from each bag sold goes to support Vermont based Jackalope Northeast Cycling. The amazing graphics were designed by Caroline Kessler @cardine.k

Jackalope Northeast Cycling is a local cycling team dedicated to the growth of cycling through individual goals, structured team support, and community involvement. It is supported by collaborations between businesses within their community. As an organization, the team uses collaborations to raise funds to provide and create new and equitable opportunities in the sport of cycling. The team would like to thank you for your support!

About the Coffee: Takengon/Gayo/Aceh, Sumatra

SOURCED:

Located in the northernmost region of Sumatra, Buana Mandiri is a family-owned cooperative that works with farmers whose family's have worked with coffee for generations. It spans along the mountains of Lake Tawar and the central city of Takengon. The exporter that Buana Mandiri works with is called Gayo Mandiri, which is also family owned. They work with several owned family cooperatives, operate a central dry mill, and create relationships with buyers, like Royal. Coffee farms in this region are relatively small, at around 0.5-2 hectares each. Because of this, each part of the coffee process moves to different parties before it is ready to be exported. At each farm belonging to a cooperative member, a collector stops by once a day to pick up freshly picked cherry and bring them to the central mill. Gayo Mandiri supports their farmers both financially and with the supply of farming tools, as well as investing in drying tents in their central mills to prevent the spoilage of their coffee.

Takengon/Gayo/Aceh, Sumatra

ELEVATION

1400 to 1600 meters

VARIETALS

Catimor, Timtim

PROCESS

Wet Hulled, Patio Drying

HARVEST

October - January

CUPPING NOTES