NEW - Decaf - Honduras Los Laureles- Medium Roast - Certified Organic, Swiss Water Process,
NEW - Decaf - Honduras Los Laureles- Medium Roast - Certified Organic, Swiss Water Process,
from $19.00
Region: Lago de Yojoa, Santa Barbara
Process: Fully washed
Decaf Process: Swiss Water Decaffeination
Elevation grown: 1200 to 1500 MASL
Varietals: Bourbon, Typica, Catuai, Caturra
Notes: Brown Sugar, milk chocolate, citrus
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