About the Farm

This coffee is sourced from family owned farms organized around Cooperativa Multifunctional Family Coffee R.L. (COMULFAC), a cooperative founded in 2013. COMULFAC members live within the department of Jinotega, Nicaragua. Farmers cultivate coffee on farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. COMULFAC was established with assistance from J&M Family (a privately owned export company in Jinotega), which has been purchasing coffee from these farmers for several years. The idea behind establishing a cooperative model was to help the farmers organize their efforts and combine their resources to develop social projects aimed at improving the quality of life in their communities.

Coffee Details

Elevation - 980 meters

Varietals - Catuai, Caturra

Process - Fully Washed

Harvest - December

Drying - Patio Drying

Tasting Notes - Milk Chocolate, Caramel, Red Apple

Acidity - Above Average

Body - Average

Sweetness - Above Average